Nutrition · Uncategorized

Chocolate Protein Mug Cake!

Today was one of the best days because I made a CHOCOLATE PROTEIN MUG CAKE!

This Chocolate Protein Cake is super easy and it only takes 45 seconds…

Here are the ingredients that I used..

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  • 1 scoop Chocolate Whey Protein, I used PeScience Select (Chocolate Cupcake)
  • 2 tbsp Cocoa
  • 1 tbsp PB2 chocolate
  • 1tsp baking Powder
  • 1/4 I used Cashew (You can use Almond or regular milk)

To make a brownie Batter Consistency, Microwave for 45 seconds. Top with Low Fat whip Cream. 120 Calories (12gC/6gF/25gP)

Indulge and top with something special! xoxo- Allison

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