Today was one of the best days because I made a CHOCOLATE PROTEIN MUG CAKE!
This Chocolate Protein Cake is super easy and it only takes 45 seconds…
Here are the ingredients that I used..
- 1 scoop Chocolate Whey Protein, I used PeScience Select (Chocolate Cupcake)
- 2 tbsp Cocoa
- 1 tbsp PB2 chocolate
- 1tsp baking Powder
- 1/4 I used Cashew (You can use Almond or regular milk)
To make a brownie Batter Consistency, Microwave for 45 seconds. Top with Low Fat whip Cream. 120 Calories (12gC/6gF/25gP)
Indulge and top with something special! xoxo- Allison